Microcalorimetric determination of the activity of supercritical extracts of wormwood (Artemisia absinthium L.) over Spodoptera littoralis

The aim of this study is to develop a method and to determine by means of isothermal microcalorimetry the activity of supercritical extracts obtained from growth-controlled wormwood (Artemisia absinthium L.) over Spodoptera littoralis L. (S. littoralis), a polyphagous pest of the Mediterranean crops. In order to achieve this goal, a three-step microcalorimetric method has been developed to insure the quality of the measurements and the validity of the results. Once optimized, different extracts of wormwood obtained by means of supercritical fluid extraction and by traditional methods have been used to investigate their effects over S. littoralis. The microcalorimetric method serves as a tool to complement other bioassays found in the literature. Several extracts from supercritical extractions with solvent density ranging from 485.5 to 819.5 kg m−3 have been tested. The influence of an entrainer addition to the supercritical fluid has also been investigated. The traditional extracts were obtained by hydrodistillation and organic Soxhlet extraction. The supercritical extracts were more efficient against S. littoralis than the traditionally obtained extracts.