Status and trends of sugar industry in China

被引：5
|
作者：
Wei Y.-A. [1 ]
Li Y.-R. [2 ]
机构：
[1] Guangxi Key Laboratory for Subtropical Bioresource Conservation and Utilization, Guangxi University, Nanning, Guangxi 530004
[2] Guangxi Crop Genetic Improvement and Biotechnology Lab., Guangxi Academy of Agricultural Sciences, Nanning, Guangxi 530007
来源：
Sugar Tech | 2006年 / 8卷 / 1期
关键词：
By-products; China; Sugar; Sugar industry; Sustainable development;
D O I：
10.1007/BF02943735
中图分类号：
学科分类号：
摘要：
The sugar industry in China is becoming increasingly important both domestically and internationally because of its rapid development. Significant progress has been achieved not only in sugar production, but also in the integrated utilization, developments and as productions of sugar-based products cane by-products, and environment-friendly management of vinasse. These developments are the result of the combined impact of governmental policies, management creativity, and technological innovations.
引用
收藏
页码：10 / 15
页数：5
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