Bioactive compounds, nanoparticles synthesis, health benefits and potential utilization of edible flowers for the development of functional dairy products: a review

被引：0
|
作者：
Vasundhara Rao
Amrita Poonia
机构：
[1] Banaras Hindu University,Department of Dairy Science and Food Technology, Institute of Agricultural Sciences
来源：
Journal of Food Science and Technology | 2024年 / 61卷
关键词：
Edible flowers; Nanoparticle; Quantification; Bioactive compounds; Health benefits; Functional dairy products;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：1053 / 1068
页数：15
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