Transcriptome changes during fruit development and ripening of sweet orange (Citrus sinensis)

被引：0
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作者：
Keqin Yu
Qiang Xu
Xinlei Da
Fei Guo
Yuduan Ding
Xiuxin Deng
机构：
[1] Huazhong Agricultural University,Key Laboratory of Horticultural Plant Biology of Ministry of Education
[2] Huazhong Agricultural University,National Key Laboratory of Crop Genetic Improvement
来源：
BMC Genomics | / 13卷
关键词：
Carotenoid; Lycopene; Fruit Development; Citrus Fruit; Sweet Orange;
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