Nutritional composition of the food supply: a comparison of soft drinks and breakfast cereals between three European countries based on labels

被引：0
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作者：
Karine Vin
Julie Beziat
Katrin Seper
Alexandra Wolf
Alexandra Sidor
Razvan Chereches
Jean Luc Volatier
Céline Ménard
机构：
[1] Food Observatory Unit,French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Risk Assessment Department
[2] Austrian Agency for Health and Food Safety (AGES),undefined
[3] Babes-Bolyai University Cluj-Napoca (BBU),undefined
[4] Center for Health Policy and Public Health,undefined
来源：
European Journal of Clinical Nutrition | 2020年 / 74卷
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页码：17 / 27
页数：10
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