Evaluation of Purple Onion (Allium cepa L.) Extract as a Natural Corrosion Inhibitor for Carbon Steel in Acidic Media

被引：0
|
作者：
Gustavo Tomas Galo
Andréia de A. Morandim-Giannetti
Fernando Cotting
Idalina Vieira Aoki
Isabella Pacifico Aquino
机构：
[1] Centro Universitário FEI,Department of Chemical Engineering
[2] Federal University of Minas Gerais,Corrosion Laboratory, Department of Chemical Engineering
[3] Polytechnic School of the University of São Paulo,Electrochemistry and Corrosion Laboratory (LEC), Chemical Engineering Department
来源：
Metals and Materials International | 2021年 / 27卷
关键词：
Corrosion; Natural corrosion inhibitor; Antioxidant activity; Phenolic compounds;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：3238 / 3249
页数：11
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