Learning cooking skills at different ages: a cross-sectional study

被引:0
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作者
Fiona Lavelle
Michelle Spence
Lynsey Hollywood
Laura McGowan
Dawn Surgenor
Amanda McCloat
Elaine Mooney
Martin Caraher
Monique Raats
Moira Dean
机构
[1] Queen’s University Belfast,Institute for Global Food Security, School of Biological Sciences
[2] Ulster Business School,Department of Hospitality and Tourism Management
[3] Ulster University,Department of Home Economics
[4] St. Angela’s College,Centre for Food Policy, Department of Sociology
[5] School of Arts and Social Sciences,Food, Consumer Behaviour and Health Research Centre
[6] City University London,undefined
[7] School of Psychology,undefined
[8] University of Surrey,undefined
关键词
Learning; Cooking skills; Child; Teenager; Adult; Source; Diet quality; Disease prevention;
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