The Zone Diet and Athletic Performance

被引:0
|
作者
Samuel N. Cheuvront
机构
[1] Florida State University,436 Sandels Building, Department of Nutrition, Food, and Exercise Sciences
来源
Sports Medicine | 1999年 / 27卷
关键词
Adis International Limited; Glucagon; Eicosanoid; Muscle Glycogen; Athletic Performance;
D O I
暂无
中图分类号
学科分类号
摘要
The Zone diet is the latest eating regimen marketed to improve athletic performance by opposing traditional high carbohydrate sports diets. The 40/30/30 diet is centred primarily on protein intake (1.8 to 2.2 g/kg fat free mass; i.e. total bodyweight — fat weight) and promises a change in the body’s insulin to glucagon ratio through its macronutrient alterations. Changes in the existing hormonal milieu are said to result in the production of more vasoactive eicosanoids, thus allowing greater oxygen delivery to exercising muscle. This favourable condition, known as the Zone, is anecdotally reported to benefit even the most elite endurance athletes.
引用
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页码:213 / 228
页数:15
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