Cholesterol-lowering activity of adzuki bean (Vigna angularis) polyphenols

被引:0
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作者
Kenji Kuriya
Sayaka Goto
Erina Kobayashi
Masahiro Nishio
Masahiro Nakamura
Hayato Umekawa
机构
[1] Mie University,Department of Life Sciences, Graduate School of Bioresources
[2] Imuraya Co. Ltd.,undefined
来源
Molecular Biology Reports | 2023年 / 50卷
关键词
Catechin 7-; -; -; -glucopyranoside; Epicatechin 7-; -; -; -glucopyranoside; Cholesterol; Caco-2;
D O I
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学科分类号
摘要
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页码:5575 / 5584
页数:9
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