The consumption of low-calorie sweetener containing foods during pregnancy: results from the ROLO study

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Marie C. Conway
Shona Cawley
Aisling A. Geraghty
Niamh M. Walsh
Eileen C. O’Brien
Fionnuala M. McAuliffe
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[1] National Maternity Hospital,UCD Perinatal Research Centre, School of Medicine, University College Dublin
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页码:227 / 234
页数:7
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