Potential Biological Fate of Emulsion-Based Delivery Systems: Lipid Particles Nanolaminated with Lactoferrin and β-lactoglobulin Coatings

被引：0
|
作者：
Tanushree Tokle
Yingyi Mao
David Julian McClements
机构：
[1] University of Massachusetts Amherst,Department of Food Science
来源：
Pharmaceutical Research | 2013年 / 30卷
关键词：
digestion; lactoferrin; β-lactoglobulin; layer-by-layer; multilayer emulsions; nanolaminated; oral delivery systems; stability;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：3200 / 3213
页数：13
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