White rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran

被引：0
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作者：
Asieh Golozar
Davood Khalili
Arash Etemadi
Hossein Poustchi
Akbar Fazeltabar
Firoozeh Hosseini
Farin Kamangar
Masoud Khoshnia
Farhad Islami
Farzad Hadaegh
Paul Brennan
Paolo Boffetta
Christian C. Abnet
Sanford M. Dawsey
Fereidoun Azizi
Reza Malekzadeh
Goodarz Danaei
机构：
[1] Tehran University of Medical Sciences,Digestive Disease Research Institute, Shariati Hospital
[2] Johns Hopkins Bloomberg School of Public Health,Department of Epidemiology
[3] Shahid Beheshti University of Medical Sciences,Prevention of Metabolic Disorders Research Center, Research Institute for Endocrine Sciences
[4] Division of Cancer Epidemiology and Genetics,Nutrition and Endocrine Research Center/Obesity Research Center,Research Institute for Endocrine Sciences
[5] National Cancer Institute,School of Community Health and Policy
[6] Shahid Beheshti University of Medical Science,Golestan Research Center of Gastroenterology and Hepatology
[7] Morgan State University,Surveillance and Health Services Research
[8] Golestan University of Medical Sciences,The Tisch Cancer Institute and Institute for Translational Epidemiology
[9] American Cancer Society,Endocrine Research Center, Research Institute for Endocrine Sciences
[10] International Agency for Research on Cancer,Department of Global Health and Population
[11] Mount Sinai School of Medicine,Department of Epidemiology
[12] Shahid Beheshti University of Medical Sciences,undefined
[13] Harvard School of Public Health,undefined
[14] Harvard School of Public Health,undefined
[15] SAPHIR,undefined
[16] the Scientific Association for Public Health in Iran ,undefined
来源：
BMC Public Health | / 17卷
关键词：
Incident type 2 diabetes; Refined carbohydrates; White rice; Low- and middle-income countries; Diet;
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