Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis

被引:0
|
作者
J L Rowles
K M Ranard
J W Smith
R An
J W Erdman
机构
[1] University of Illinois at Urbana-Champaign,Division of Nutritional Sciences
[2] University of Illinois at Urbana-Champaign,Department of Kinesiology and Community Health
[3] University of Illinois at Urbana-Champaign,Department of Food Science and Human Nutrition
[4] 4Current address: Department of Environmental Health and Engineering,undefined
[5] Bloomberg School of Public Health,undefined
[6] John Hopkins University,undefined
[7] Baltimore,undefined
[8] MD,undefined
[9] USA.,undefined
来源
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:361 / 377
页数:16
相关论文
共 50 条
  • [1] Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis
    Rowles, J. L., III
    Ranard, K. M.
    Smith, J. W.
    An, R.
    Erdman, J. W., Jr.
    [J]. PROSTATE CANCER AND PROSTATIC DISEASES, 2017, 20 (04) : 361 - 377
  • [2] Lycopene and Risk of Prostate Cancer A Systematic Review and Meta-Analysis
    Chen, Ping
    Zhang, Wenhao
    Wang, Xiao
    Zhao, Keke
    Negi, Devendra Singh
    Zhuo, Li
    Qi, Mao
    Wang, Xinghuan
    Zhang, Xinhua
    [J]. MEDICINE, 2015, 94 (33)
  • [3] METABOLIC SYNDROME IS ASSOCIATED WITH INCREASED RISK OF PROSTATE CANCER: A SYSTEMATIC REVIEW AND META-ANALYSIS
    Russo, Giorgio Ivan
    Cimino, Sebastiano
    Sebastianelli, Arcangelo
    Salvi, Matteo
    De Nunzio, Cosimo
    Carini, Marco
    Serni, Sergio
    Morgia, Giuseppe
    Gacci, Mauro
    [J]. JOURNAL OF UROLOGY, 2016, 195 (04): : E168 - E168
  • [4] Associations of circulating and dietary vitamin D with prostate cancer risk: a systematic review and dose–response meta-analysis
    Rebecca Gilbert
    Richard M. Martin
    Rebecca Beynon
    Ross Harris
    Jelena Savovic
    Luisa Zuccolo
    Geertruida E. Bekkering
    William D. Fraser
    Jonathan A. C. Sterne
    Chris Metcalfe
    [J]. Cancer Causes & Control, 2011, 22 : 319 - 340
  • [5] Lycopene/Tomato Consumption and the Risk of Prostate Cancer: A Systematic Review and Meta-Analysis of Prospective Studies
    Chen, Jinyao
    Song, Yang
    Zhang, Lishi
    [J]. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 2013, 59 (03) : 213 - 223
  • [6] Dietary α-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk:: A meta-analysis
    Brouwer, IA
    Katan, MB
    Zock, PL
    [J]. JOURNAL OF NUTRITION, 2004, 134 (04): : 919 - 922
  • [7] Associations of circulating and dietary vitamin D with prostate cancer risk: a systematic review and dose-response meta-analysis
    Gilbert, Rebecca
    Martin, Richard M.
    Beynon, Rebecca
    Harris, Ross
    Savovic, Jelena
    Zuccolo, Luisa
    Bekkering, Geertruida E.
    Fraser, William D.
    Sterne, Jonathan A. C.
    Metcalfe, Chris
    [J]. CANCER CAUSES & CONTROL, 2011, 22 (03) : 319 - 340
  • [8] Statins Are Associated With a Reduced Risk of Hepatocellular Cancer: A Systematic Review and Meta-analysis
    Singh, Siddharth
    Singh, Preet Paul
    Singh, Abha Goyal
    Murad, Mohammad Hassan
    Sanchez, William
    [J]. GASTROENTEROLOGY, 2013, 144 (02) : 323 - 332
  • [9] Bisphosphonates Are Associated With Reduced Risk of Colorectal Cancer: A Systematic Review and Meta-analysis
    Singh, Siddharth
    Singh, Abha Goyal
    Murad, Mohammad Hassan
    Limburg, Paul J.
    [J]. CLINICAL GASTROENTEROLOGY AND HEPATOLOGY, 2013, 11 (03) : 232 - +
  • [10] Statins are associated with reduced risk of gastric cancer: a systematic review and meta-analysis
    Singh, P. P.
    Singh, S.
    [J]. ANNALS OF ONCOLOGY, 2013, 24 (07) : 1721 - 1730