Downy mildew disease promotes the colonization of romaine lettuce by Escherichia coli O157:H7 and Salmonella enterica

被引:0
|
作者
Ivan Simko
Yaguang Zhou
Maria T Brandl
机构
[1] Agricultural Research Service,Crop Improvement and Protection Research Unit, U.S. Department of Agriculture
[2] Agricultural Research Service,Produce Safety and Microbiology Research Unit, U.S. Department of Agriculture
来源
关键词
Produce contamination; Plant pathogen; Oomycete; Human pathogen; Foodborne pathogen; Enteric pathogen; Basal plant immunity;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] Downy mildew disease promotes the colonization of romaine lettuce by Escherichia coli O157:H7 and Salmonella enterica
    Simko, Ivan
    Zhou, Yaguang
    Brandl, Maria T.
    BMC MICROBIOLOGY, 2015, 15
  • [2] Response of Medicago truncatula Seedlings to Colonization by Salmonella enterica and Escherichia coli O157:H7
    Jayaraman, Dhileepkumar
    Valdes-Lopez, Oswaldo
    Kaspar, Charles W.
    Ane, Jean-Michel
    PLOS ONE, 2014, 9 (02):
  • [3] Leaf age as a risk factor in contamination of lettuce with Escherichia coli O157:H7 and Salmonella enterica
    Brandl, M. T.
    Amundson, R.
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2008, 74 (08) : 2298 - 2306
  • [4] Filth Fly Transmission of Escherichia coli O157:H7 and Salmonella enterica to Lettuce, Lactuca sativa
    Pace, Rebecca C.
    Talley, Justin L.
    Crippen, Tawni L.
    Wayadande, Astri C.
    ANNALS OF THE ENTOMOLOGICAL SOCIETY OF AMERICA, 2017, 110 (01) : 83 - 89
  • [5] Switchgrass extractives to mitigate Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium contamination of romaine lettuce at pre- and postharvest
    Camfield, Emily
    Bowman, Alex
    Choi, Joseph
    Gwinn, Kimberly
    Labbe, Nicole
    Rajan, Kalavathy
    Ownley, Bonnie
    Moustaid-Moussa, Naima
    D'Souza, Doris Helen
    JOURNAL OF FOOD SCIENCE, 2022, 87 (08) : 3620 - 3631
  • [6] A quasimetagenomics method for concerted detection and subtyping of Salmonella enterica and E. coli O157:H7 from romaine lettuce
    Townsend, Anna
    Li, Shaoting
    Mann, David A.
    Deng, Xiangyu
    FOOD MICROBIOLOGY, 2020, 92
  • [7] Surrogate Selection for Escherichia coli O157:H7 Based on Cryotolerance and Attachment to Romaine Lettuce
    Kim, Jin Kyung
    Harrison, Mark A.
    JOURNAL OF FOOD PROTECTION, 2009, 72 (07) : 1385 - 1391
  • [8] Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas
    Mahmoud, B. S. M.
    Linton, R. H.
    FOOD MICROBIOLOGY, 2008, 25 (02) : 244 - 252
  • [9] Colonization of Arabidopsis thaliana with Salmonella enterica and enterohemorrhagic Escherichia coli O157:H7 and competition by Enterobacter asburiae
    Cooley, MB
    Miller, WG
    Mandrell, RE
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2003, 69 (08) : 4915 - 4926
  • [10] Survival of Escherichia coli O157:H7 and Salmonella enterica serovars Typhimurium in iceberg lettuce and the antimicrobial effect of rice vinegar against E.coli O157:H7
    Chang, Ju-Mei
    Fang, Tony J.
    FOOD MICROBIOLOGY, 2007, 24 (7-8) : 745 - 751