Determination of total sugar content in Siraitia grosvenorii by near infrared diffuse reflectance spectroscopy with wavelength selection techniques

被引：0
|
作者：
Jun Yan
Xiao-Ping Huang
Ye-Yu Wu
Fang-Kai Du
Xue-Cai Tan
Qi Wang
Wei-Wei Zhu
机构：
[1] Guangxi University for Nationalities,Key Laboratory of Guangxi College and University for Food Safety and Pharmaceutical Chemistry, Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, School of Chemistry and Chemical Engineering
[2] Kunming University of Science and Technology,Research Centre for Analysis and Measurement
来源：
Journal of Food Measurement and Characterization | 2019年 / 13卷
关键词：
Total sugar; Chemometrics; Near infrared spectroscopy; Wavelength selection;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2713 / 2721
页数：8
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