Genetic dissection of 26 meat cut, meat quality and carcass traits in four pig populations

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作者：
Lei Xie
Jiangtao Qin
Tianxiong Yao
Xi Tang
Dengshuai Cui
Liqing Chen
Lin Rao
Shijun Xiao
Zhiyan Zhang
Lusheng Huang
机构：
[1] Jiangxi Agricultural University,State Key Laboratory for Pig Genetic Improvement and Production Technology
来源：
Genetics Selection Evolution | / 55卷
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