Boron accumulation and tolerance in sweet basil (Ocimum basilicum L.) with green or purple leaves

被引：0
|
作者：
A. Pardossi
M. Romani
G. Carmassi
L. Guidi
M. Landi
L. Incrocci
R. Maggini
M. Puccinelli
W. Vacca
M. Ziliani
机构：
[1] University of Pisa,Department of Agriculture, Food and Environment
[2] Sant’Anna School,Life Sciences Institute
来源：
Plant and Soil | 2015年 / 395卷
关键词：
Anthocyanic variants; Boron toxicity; Mineral nutrition; Rosmarinic acid; Sweet basil; Xylem sap;
D O I：
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页码：375 / 389
页数：14
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