Regression analysis of plasticity and phenotypic stability of hybrid spring soft wheat populations with respect to gluten quality

被引：0

作者：

V. M. Bebyakin

T. A. Rozanova

L. N. Zlobina

机构：

[1] Southeast Agricultural Research Institute,

来源：

Russian Agricultural Sciences | 2013年 / 39卷 / 5-6期

关键词：

spring soft wheat; hybrid; plasticity; stability; gluten deformation index GDI-1;

D O I：

10.3103/S1068367413060037

中图分类号：

学科分类号：

摘要：

The plasticity and stability of hybrids selected from three heavy-eared populations according to the gluten deformation index GDI-1 are shown. The possibility of testing closely related genotypes by criteria based on ecological regression is examined. Hybrid forms valuable in adaptability that can be used in breeding are found.

引用

页码：396 / 398

页数：2

共 4 条

[1] Plasticity and stability of spring wheat varieties and breeding forms according to grain productivity and quality
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V. M. Bebyakin
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[2] ANALYSIS OF STRUCTURAL AND MECHANICAL PROPERTIES OF SPRING VETCH FLOUR AND ITS INFLUENCE ON THE QUALITY OF GLUTEN IN WHEAT FLOUR AND PASTA PRODUCTS
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[3] Impacts of heat, drought, and combined heat-drought stress on yield, phenotypic traits, and gluten protein traits: capturing stability of spring wheat in excessive environments
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[4] Genotype x Environment Interaction and Phenotypic Stability Analysis for Grain Yield and several Quality Traits of Durum Wheat in the South-Eastern Anatolia Region
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