Characterizing Intervention Opportunities Among Home-Delivered Meals Program Participants: Results from the 2017 National Survey of Older Americans Act Participants and a New York City Survey

被引：0
|
作者：
M. El Shatanofy
J. Chodosh
M. A. Sevick
J. Wylie-Rosett
L. Deluca
Jeannette M. Beasley
机构：
[1] New York University School of Medicine,Department of Medicine
[2] New York University School of Medicine,Department of Population Health
[3] VA New York Harbor Healthcare System,Department of Epidemiology and Population Health
[4] Albert Einstein College of Medicine,Department of Psychology
[5] Ferkauf Graduate School,Division of General Internal Medicine and Clinical Innovation
[6] NYU School of Medicine,undefined
来源：
The Journal of Frailty & Aging | 2020年 / 9卷
关键词：
Home-delivered meals program; aging; nutrition; health behaviors; technology;
D O I：
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学科分类号：
摘要：
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页码：172 / 178
页数：6
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