Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients

被引：0
|
作者：
Shengxin Liu
Yvonne T. van der Schouw
Sabita S. Soedamah-Muthu
Annemieke M. W. Spijkerman
Ivonne Sluijs
机构：
[1] University Medical Center Utrecht,Julius Center for Health Sciences and Primary Care
[2] Utrecht University,Division of Human Nutrition
[3] Wageningen University and Research,Department of Medical and Clinical Psychology, Center of Research on Psychology in Somatic Disease (CORPS)
[4] Tilburg University,Centre for Nutrition, Prevention and Health Services
[5] National Institute for Public Health and the Environment (RIVM),undefined
来源：
European Journal of Nutrition | 2019年 / 58卷
关键词：
Saturated fatty acids; Type 2 diabetes; Nutrition; Epidemiology; Cohort study;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1125 / 1136
页数：11
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