Health–environment interactions across food systems

被引：1
|
作者：
Kate R. Schneider
机构：
[1] Johns Hopkins University,School of Advanced International Studies
来源：
Nature Food | 2024年 / 5卷 / 2期
关键词：
D O I：
10.1038/s43016-024-00928-9
中图分类号：
学科分类号：
摘要：
Food systems are complex and actions in one area are likely to have ripple effects in others. A newly proposed efficiency metric shows how well environmental resources used (and degraded) by food systems contribute to diet-related health outcomes.
引用
收藏
页码：96 / 97
页数：1
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