Nutritional knowledge, attitude, and practice of professional athletes in an Iranian population (a cross-sectional study)

被引：0
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作者：
Amin Hasanpouri
Bita Rahmani
Bahram Jamali Gharakhanlou
Shahabaddin Solaimanian
Saeed Shahsavari
Ahmadreza Rasouli
Saeed Abbasi
Abbas Ebrahimi-Kalan
Tohid Rouzitalab
Zahra Hoseinabadi
Mohammad Reza Shiri-Shahsavar
机构：
[1] Qazvin University of Medical Sciences,Department of Nutrition, School of Heath
[2] Qazvin University of Medical Sciences,Student Research Committee, Faculty of Health
[3] University of Science and Culture,Department of Microbial Biotechnology, Faculty of Basic Sciences and Advanced Technologies in Biology
[4] Tabriz University of Medical Sciences,Department of Basic Sciences, School of Paramedical Sciences
[5] Tehran University of Medical Sciences,Department of Pharmacology, School of Medicine
[6] Tehran University of Medical Sciences,Department of Epidemiology and Biostatistics, School of Public Health
[7] Tabriz University of Medical Sciences,Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences
[8] Tabriz University of Medical Sciences,Department of Neuroscience and Cognition, Faculty of Advanced Medical Sciences
[9] Tabriz University of Medical Sciences,Department of Biochemistry, Nutrition Therapy, and Community Nutrition
[10] Qazvin University of Medical Sciences,Metabolic Diseases Research Center, Research Institute for Prevention of Non
来源：
BMC Sports Science, Medicine and Rehabilitation | / 15卷
关键词：
Nutritional knowledge; Attitude; Practice; Professional athletes; KAP;
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