The effect of the macrobiotic Ma-Pi 2 diet vs. the recommended diet in the management of type 2 diabetes: the randomized controlled MADIAB trial

被引：0
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作者：
Andreea Soare
Yeganeh M Khazrai
Rossella Del Toro
Elena Roncella
Lucia Fontana
Sara Fallucca
Silvia Angeletti
Valeria Formisano
Francesca Capata
Vladimir Ruiz
Carmen Porrata
Edlira Skrami
Rosaria Gesuita
Silvia Manfrini
Francesco Fallucca
Mario Pianesi
Paolo Pozzilli
机构：
[1] University Campus Bio-Medico,Department of Endocrinology and Diabetes
[2] Unit of Dietology and Diabetology,Department of Laboratory Medicine
[3] Sandro Pertini Hospital,Clinical Assay Direction
[4] University Campus Bio-Medico,Center of Epidemiology, Biostatistics and Medical Information Technology
[5] Department of Biochemistry and Physiology,Department of Clinical Sciences
[6] Institute of Nutrition and Food Hygiene,undefined
[7] Finlay Institute,undefined
[8] Polytechnic Marche University,undefined
[9] La Sapienza University II Faculty,undefined
[10] International Study Center for Environment,undefined
[11] Agriculture,undefined
[12] Food,undefined
[13] Health and Economics,undefined
来源：
Nutrition & Metabolism | / 11卷
关键词：
Fasting blood glucose; Macrobiotic diet; Type 2 diabetes;
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