Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity

被引：0
|
作者：
Roghayeh Mahmoudi
Farhang Razavi
Vali Rabiei
Lluís Palou
Gholamreza Gohari
机构：
[1] University of Zanjan,Department of Horticulture, Faculty of Agriculture
[2] Valencian Institute of Agrarian Research (IVIA),Postharvest Technology Center (CTP)
[3] University of Maragheh,Department of Horticulture, Faculty of Agriculture
来源：
BMC Plant Biology | / 22卷
关键词：
Amino acid; Edible coating; Nanotechnology; Shelf life;
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