Association between nutrition and cognition in a multi-ethnic cohort from Singapore

被引:0
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作者
Xiangyuan Huang
Zher Min Tan
Chuen Seng Tan
Yi Lin Ng
Rob M. van Dam
Saima Hilal
机构
[1] National University of Singapore and National University Health System,Saw Swee Hock School of Public Health
[2] Tahir Foundation Building,Department of Exercise and Nutrition Sciences
[3] Milken Institute School of Public Health,Department of Pharmacology
[4] The George Washington University,undefined
[5] National University of Singapore,undefined
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关键词
Cognition; Cognitive impairment; Alternative healthy eating index; Diet; Multiethnic cohort;
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页码:2387 / 2397
页数:10
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