Metabolic and physiological responses to progressive drought stress in bread wheat

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作者
Michael Itam
Ryosuke Mega
Shota Tadano
Mostafa Abdelrahman
Sachiko Matsunaga
Yuji Yamasaki
Kinya Akashi
Hisashi Tsujimoto
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[1] Tottori University,United Graduate School of Agricultural Sciences
[2] Tottori University,Arid Land Research Center
[3] Yamaguchi University,Graduate School of Sciences and Technology for Innovation
[4] Aswan University,Botany Department, Faculty of Science
[5] Tottori University,Faculty of Agriculture
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Wheat (Tritium aestivum) is vulnerable to future climate change because it is predominantly grown under rain-fed conditions in drought-prone areas. Thus, in-depth understanding of drought effect on wheat metabolism is essential for developing drought-tolerant wheat varieties. Here, we exposed wheat ‘Norin 61’ plants to progressive drought stress [0 (before drought), 2, 4, 6, 8, and 10 days after withholding water] during the flowering stage to investigate physiological and metabolomic responses. Transcriptional analyses of key abscisic acid-responsive genes indicated that abscisic acid signalling played a major role in the adaptation of wheat to water deficit. Carbon isotope composition had a higher value than the control while canopy temperature (CT) increased under drought stress. The CT depression was tightly correlated with soil water potential (SWP). Additionally, SWP at − 517 kPa was identified as the critical point for increasing CT and inducing reactive oxygen species. Metabolome analysis identified four potential drought-responsive biomarkers, the enhancement of nitrogen recycling through purine and pyrimidine metabolism, drought-induced senescence based on 1-aminocyclopropane-1-carboxylic acid and Asn accumulation, and an anti-senescence response through serotonin accumulation under severe drought stress. Our findings provide in-depth insight into molecular, physiological and metabolite changes involved in drought response which are useful for wheat breeding programs to develop drought-tolerant wheat varieties.
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