The HMW Glutenin Subunit Composition of OS Wheat Cultivars and their Relationship with Bread-Making Quality

被引：0

作者：

Zorica Jurković

Rezica Sudar

Georg Drezner

Daniela Horvat

机构：

[1] Agricultural institute Osijek,

来源：

Cereal Research Communications | 2000年 / 28卷 / 3期

关键词：

OS wheat cultivars; electrophoresis; quality parameters; correlation;

D O I：

10.1007/BF03543604

中图分类号：

学科分类号：

摘要：

High molecular weight (HMty) glutenin subunits are known as one of the most important components determining functional properties of wheat flour.

引用

页码：271 / 277

页数：6

共 50 条

[1] The HMW glutenin subunit composition of OS wheat cultivars and their relationship with bread-making quality
Jurkovic, Z
Sudar, R
Drezner, G
Horvat, D
[J]. CEREAL RESEARCH COMMUNICATIONS, 2000, 28 (03) : 271 - 277
[2] THE HMW GLUTENIN SUBUNIT COMPOSITION OF CANADIAN WHEAT CULTIVARS AND THEIR ASSOCIATION WITH BREAD-MAKING QUALITY
LUKOW, OM
PAYNE, PI
TKACHUK, R
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1989, 46 (04) : 451 - 460
[3] The relative amounts of HMW glutenin subunits of OS wheat cultivars in relation to bread-making quality
Horvat, D
Jurkovic, Z
Sudar, R
Pavlinic, D
Simic, G
[J]. CEREAL RESEARCH COMMUNICATIONS, 2002, 30 (3-4) : 415 - 422
[4] The Relative Amounts of HMW Glutenin Subunits of OS Wheat Cultivars in Relation to Bread-Making Quality
Daniela Horvat
Zorica Jurković
Rezica Sudar
Dinko Pavlinić
Gordana Šimić
[J]. Cereal Research Communications, 2002, 30 : 415 - 422
[5] THE RELATIONSHIP BETWEEN HMW GLUTENIN SUBUNIT COMPOSITION AND THE BREAD-MAKING QUALITY OF BRITISH-GROWN WHEAT-VARIETIES
PAYNE, PI
NIGHTINGALE, MA
KRATTIGER, AF
HOLT, LM
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1987, 40 (01) : 51 - 65
[6] EVALUATING HMW GLUTENIN SUBUNITS TO IMPROVE BREAD-MAKING QUALITY OF WHEAT
KOLSTER, P
VEREIJKEN, JM
[J]. CEREAL FOODS WORLD, 1993, 38 (02) : 76 - +
[7] THE HMW GLUTENIN SUBUNIT AND GLIADIN COMPOSITIONS OF GERMAN-GROWN WHEAT-VARIETIES AND THEIR RELATIONSHIP WITH BREAD-MAKING QUALITY
ROGERS, WJ
PAYNE, PI
HARINDER, K
[J]. PLANT BREEDING, 1989, 103 (02) : 89 - 100
[8] Characterisation of gliadin and HMW glutenin subunit alleles and their relation to bread-making quality in common spring wheat cultivars and breeding lines
M. Tohver
R. Koppel
A. Ingver
[J]. Cereal Research Communications, 2001, 29 : 405 - 412
[9] Characterisation of gliadin and HMW glutenin subunit alleles and their relation to bread-making quality in common spring wheat cultivars and breeding lines
Tohver, M
Koppel, R
Ingver, A
[J]. CEREAL RESEARCH COMMUNICATIONS, 2001, 29 (3-4) : 405 - 412
[10] Glutenin and gliadin allelic variation and their relationship to bread-making quality in wheat cultivars grown in Germany
Zeller, F. J.
Wenzel, G.
Hsam, L. K. Sai
[J]. WHEAT PRODUCTION IN STRESSED ENVIRONMENTS, 2007, 12 : 471 - +

← 1 2 3 4 5 →