Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress

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作者
Pasquale Russo
Pilar Fernández de Palencia
Andrea Romano
María Fernández
Patrick Lucas
Giuseppe Spano
Paloma López
机构
[1] Centro de Investigaciones Biológicas,Department of Molecular Microbiology and Infection Biology
[2] C.S.I.C.,Department of Agriculture, Food and Environment Sciences
[3] University of Foggia,UMR Œnologie, INRA, ISVV
[4] Université de Bordeaux,Instituto de Productos Lácteos de Asturias, CSIC
[5] Carretera de Infiesto s/n,undefined
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Biogenic amines; Lactic acid bacteria; Putrescine; Tyramine; Food safety; Food toxicity;
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