Compartmentalization of metabolic pathways in yeast mitochondria improves the production of branched-chain alcohols

被引：0
|
作者：
José L Avalos
Gerald R Fink
Gregory Stephanopoulos
机构：
[1] Massachusetts Institute of Technology,Department of Chemical Engineering
[2] Whitehead Institute for Biomedical Research,undefined
来源：
Nature Biotechnology | 2013年 / 31卷
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摘要：
Relocation of metabolic pathways to yeast mitochondria can increase production levels compared with expression of the same pathways in the cytoplasm.
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页码：335 / 341
页数：6
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