[1] Silla University,Department of Food and Nutrition, College of Medical and Life Sciences
[2] Silla University,Marine Biotechnology Center for Pharmaceuticals and Foods
[3] National Institute of Fisheries Science,Food Safety and Processing Research Division
[4] Korea Maritime and Ocean University,Division of Marine Bioscience, College of Ocean Science and Technology
[5] Korea Maritime and Ocean University,Department of Convergence Study on the Ocean Science and Technology, Ocean Science and Technology School