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Scope insensitivity in health risk reduction studies: A comparison of choice experiments and the contingent valuation method for valuing safer food
被引:0
|作者:
Isabell Goldberg
Jutta Roosen
机构:
[1] University of Kiel,Department of Food Economics and Consumption Studies
来源:
关键词:
Choice experiments;
Contingent valuation method;
Embedding effect;
Food safety;
Scope insensitivity;
Willingness to pay;
C9;
D8;
D12;
D O I:
暂无
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学科分类号:
摘要:
Scope insensitivity and embedding are fundamental concerns in contingent valuation studies for health risk reductions. Recently, choice experiments have increasingly been used to obtain contingent willingness to pay (WTP) estimates. We juxtapose the WTP estimates of a choice experiment (CE) to those of the contingent valuation method (CVM) for different health risk reductions and compare them in the extent of scope insensitivity and embedding. WTP using CVM is scope sensitive for single health risks, but embedding is observed for multiple disease risks. In contrast, WTP based on the CE is highly scope sensitive and convex in risk reduction levels.
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页码:123 / 144
页数:21
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