Current issues from the Food Hygiene and Food of Animal Origin Working Group (ALTS); [Aktuelles aus dem ALTS]

被引：0

|

作者：

Schulze G. ^{[1
]}

机构：

[1] Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit, Eggenreuther Weg 43, Erlangen

来源：

Journal of Consumer Protection and Food Safety | 2017年 / 12卷 / Suppl 1期

关键词：

ALTS; Lebensmittel tierischer Herkunft; Lebensmittelmikrobiologie; Kennzeichnung veganer/vegetarischer Lebensmittel;

D O I：

10.1007/s00003-016-1081-x

中图分类号：

学科分类号：

摘要：

[No abstract available]

引用

收藏

页码：93 / 97

页数：4

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