The Effect of Points Fattening on del Pezzo Surfaces

In this paper, we study the fattening effect of points over the complex numbers for del Pezzo surfaces Sr\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$\mathbb {S}_r$$\end{document} arising by blowing-up of P2\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$\mathbb {P}^2$$\end{document} at r general points, with r∈{1,⋯,8}\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$ r \in \{1, \dots , 8 \}$$\end{document}. Basic questions when studying the problem of points fattening on an arbitrary variety are what is the minimal growth of the initial sequence and how are the sets on which this minimal growth happens characterized geometrically. We provide a complete answer for del Pezzo surfaces.