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Assessing the Mycotoxin-related Health Impact of Shifting from Meat-based Diets to Soy-based Meat Analogues in a Model Scenario Based on Italian Consumption Data
被引:0
|作者:
Octavian Augustin Mihalache
Luca Dellafiora
Chiara Dall’Asta
机构:
[1] University of Parma,Department of Food and Drug
来源:
关键词:
Risk assessment;
Plant-based meat alternative;
Risk of cancer;
Mycotoxin;
Soybean;
DALY;
D O I:
暂无
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学科分类号:
摘要:
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页码:661 / 675
页数:14
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