The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial

被引：0
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作者：
Sonia F Shenoy
Alexandra G Kazaks
Roberta R Holt
Hsin Ju Chen
Barbara L Winters
Chor San Khoo
Walker SC Poston
C Keith Haddock
Rebecca S Reeves
John P Foreyt
M Eric Gershwin
Carl L Keen
机构：
[1] University of California Davis,Department of Nutrition
[2] Bastyr University,Department of Nutrition and Exercise Science
[3] Campbell Soup Company,Global Nutrition Department
[4] Campbell Soup Company,Office of Scientific Affairs
[5] National Development and Research Institutes (NDRI),Institute for Biobehavioral Health Research
[6] Baylor College of Medicine,Department of Medicine
[7] University of California Davis School of Medicine,Division of Rheumatology, Allergy and Clinical Immunology
[8] University of California Davis School of Medicine,Department of Internal Medicine
来源：
Nutrition Journal | / 9卷
关键词：
Mean Arterial Pressure; Vegetable Consumption; Vegetable Intake; Dietary Guideline; Vegetable Juice;
D O I：
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