Metschnikowia persici sp. nov., A Novel Protease-Producing Yeast Species from China

被引:0
|
作者
Chen Wang
Yang Liu
Tao-tao Zhang
Cai-ge Lu
Ya Liu
Dian-peng Zhang
Wei-cheng Liu
机构
[1] Shi He Zi University,College of Food Science and Technology
[2] Beijing Academy of Agriculture and Forestry Sciences,Institute of Plant and Environment Protection
[3] Beijing Tongzhou Agricultural Extension Station,undefined
来源
Current Microbiology | 2017年 / 74卷
关键词
sp. nov.; Peaches; Protease; China;
D O I
暂无
中图分类号
学科分类号
摘要
Three yeast strains, named as FHL-A, FHL-B, and FHL-C, were isolated from peach fruit surfaces collected from different regions in the North of China highly produced protease and were presented as single separate group in the genus Metschnikowia by sequence comparisons of 26S rRNA gene D1/D2 domain and internal transcribed spacer (ITS) region. BLASTn alignments on NCBI showed that the similarity of 26S rRNA gene sequences of the three strains to all sequences of other yeasts accessed into the GenBank/EMBL/DDBJ and other database was very low (≦93%). The phylogenetic tree based on the D1/D2 region of 26S rRNA gene sequences revealed that three strains are most closely related to Metschnikowia koreensis KCTC 7828T (AF257272.1) (sequence similarity: 93.0%) and Metschnikowia reukaufii CBS9709T (AJ716113.1) (sequence similarity: 93.0%). However, the strains are distinguished from M. koreensis by its non-assimilation of galactose, ribitol, and D-xylose, and by its growth at 37 °C or in vitamin-free medium, and are notably different from M. reukaufii by its non-assimilation of galactose, D-xylose, D-arabinose, and D-ribose, and by its growth at 35 °C or in vitamin-free medium. The strain FHL-B formed asci in V8 juice sporulation medium for 3 weeks. Therefore, the name Metschnikowia persici is proposed for the novel species, with FHL-B (= CBS12815T = CFCC 3578T) as the type strain.
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页码:365 / 370
页数:5
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