An overview and future prospects of recombinant protein production in Bacillus subtilis

被引:0
|
作者
Haiquan Yang
Jinfeng Qu
Wei Zou
Wei Shen
Xianzhong Chen
机构
[1] Jiangnan University,The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology
[2] Sichuan University of Science & Engineering,College of Bioengineering
来源
关键词
Undirected mutagenesis and genetic manipulation; Expression; Secretion; Surface display;
D O I
暂无
中图分类号
学科分类号
摘要
Bacillus subtilis is a well-characterized Gram-positive bacterium and a valuable host for recombinant protein production because of its efficient secretion ability, high yield, and non-toxicity. Here, we comprehensively review the recent studies on recombinant protein production in B. subtilis to update and supplement other previous reviews. We have focused on several aspects, including optimization of B. subtilis strains, enhancement and regulation of expression, improvement of secretion level, surface display of proteins, and fermentation optimization. Among them, optimization of B. subtilis strains mainly involves undirected chemical/physical mutagenesis and selection and genetic manipulation; enhancement and regulation of expression comprises autonomous plasmid and integrated expression, promoter regulation and engineering, and fine-tuning gene expression based on proteases and molecular chaperones; improvement of secretion level predominantly involves secretion pathway and signal peptide screening and optimization; surface display of proteins includes surface display of proteins on spores or vegetative cells; and fermentation optimization incorporates medium optimization, process condition optimization, and feeding strategy optimization. Furthermore, we propose some novel methods and future challenges for recombinant protein production in B. subtilis.
引用
收藏
页码:6607 / 6626
页数:19
相关论文
共 50 条
  • [1] An overview and future prospects of recombinant protein production in Bacillus subtilis
    Yang, Haiquan
    Qu, Jinfeng
    Zou, Wei
    Shen, Wei
    Chen, Xianzhong
    [J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2021, 105 (18) : 6607 - 6626
  • [2] Recent Advances in Recombinant Protein Production by Bacillus subtilis
    Zhang, Kang
    Su, Lingqia
    Wu, Jing
    [J]. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11, 2020, 11 : 295 - 318
  • [3] Medium optimization for recombinant protein production by Bacillus subtilis
    Park, K
    Reardon, KF
    [J]. BIOTECHNOLOGY LETTERS, 1996, 18 (06) : 737 - 740
  • [4] The effects of ftsZ mutation on the production of recombinant protein in Bacillus subtilis
    In-Suk Park
    June-Hyung Kim
    Byung-Gee Kim
    [J]. Applied Microbiology and Biotechnology, 2005, 69 : 57 - 64
  • [5] The effects of ftsZ mutation on the production of recombinant protein in Bacillus subtilis
    Park, IS
    Kim, JH
    Kim, BG
    [J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2005, 69 (01) : 57 - 64
  • [6] Production of recombinant proteins in Bacillus subtilis
    Schumann, Wolfgang
    [J]. ADVANCES IN APPLIED MICROBIOLOGY, VOL 62, 2007, 62 : 137 - 189
  • [7] Enhanced recombinant protein production in pyruvate kinase mutant of Bacillus subtilis
    Zhiwei Pan
    Drew S. Cunningham
    Tao Zhu
    Kaimin Ye
    Richard R. Koepsel
    Michael M. Domach
    Mohammad M. Ataai
    [J]. Applied Microbiology and Biotechnology, 2010, 85 : 1769 - 1778
  • [8] Enhanced recombinant protein production in pyruvate kinase mutant of Bacillus subtilis
    Pan, Zhiwei
    Cunningham, Drew S.
    Zhu, Tao
    Ye, Kaimin
    Koepsel, Richard R.
    Domach, Michael M.
    Ataai, Mohammad M.
    [J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2010, 85 (06) : 1769 - 1778
  • [9] Overview of Studies on Bacillus subtilis (natto) Bacteriophages and the Prospects
    Nagai, Toshirou
    [J]. JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 2012, 46 (04): : 305 - 310
  • [10] Construction of recombinant Bacillus subtilis for production of polyhydroxyalkanoates
    Wang, Yujie
    Ruan, Lifang
    Lo, Wai-Hung
    Chua, Hong
    Yu, Hoi-Fu
    [J]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2006, 132 (1-3) : 1015 - 1022