Scope and quality of Cochrane reviews of nutrition interventions: a cross-sectional study

被引：0
|
作者：
Celeste E. Naude
Solange Durao
Abigail Harper
Jimmy Volmink
机构：
[1] Centre for Evidence-based Health Care,
[2] Faculty of Medicine and Health Sciences,undefined
[3] Stellenbosch University,undefined
[4] Cochrane South Africa,undefined
[5] South African Medical Research Council,undefined
[6] The Desmond Tutu TB Centre,undefined
[7] Faculty of Medicine and Health Sciences,undefined
[8] Stellenbosch University,undefined
来源：
Nutrition Journal | / 16卷
关键词：
Nutrition; Diet; Food; Systematic review; Cochrane;
D O I：
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摘要：
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