Dietary and lifestyle factors in functional dyspepsia

被引:0
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作者
Christine Feinle-Bisset
Fernando Azpiroz
机构
[1] University of Adelaide Discipline of Medicine and Centre of Clinical Research Excellence in Nutritional Physiology,
[2] Interventions and Outcomes,undefined
[3] Royal Adelaide Hospital,undefined
[4] Digestive System Research Unit,undefined
[5] University Hospital Vall d'Hebron,undefined
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摘要
Dietary factors are increasingly recognized to have an important role in triggering symptoms in a large proportion of patients with functional dyspepsia. This Review outlines the role of diet and specific foods and/or food components in symptom induction, summarizes potential mechanisms, and highlights the role that dietary interventions might have in treating functional dyspepsia.
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页码:150 / 157
页数:7
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