High-Dose Vitamin D Supplementation is Necessary After Bariatric Surgery: A Prospective 2-Year Follow-up Study

被引：0
|
作者：
Enrique Lanzarini
Xavier Nogués
Albert Goday
David Benaiges
Marta de Ramón
Montserrat Villatoro
Manuel Pera
Luis Grande
José Manuel Ramón
机构：
[1] Universitat Autònoma de Barcelona,Section of Gastrointestinal Surgery, Hospital Universitari del Mar, IMIM (Institut Hospital del Mar d’Investigacions Mèdiques)
[2] Universitat Autònoma de Barcelona,Department of Internal Medicine, Hospital Universitari del Mar, IMIM (Institut Hospital del Mar d’Investigacions Mèdiques)
[3] Instituto de Salud Carlos III FEDER,IMIM (Hospital del Mar Research Institute), Red Temática de Investigación Cooperativa en Envejecimiento y Fragilidad (RETICEF)
[4] Laboratori de Referencia de Catalunya,Department of Endocrinology and Nutrition
[5] Hospital del Mar,Cardiovascular Risk and Nutrition Research Group (CARIN
[6] Instituto de Salud Carlos III,ULEC), IMIM
[7] Universitat Autonoma de Barcelona,Hospital del Mar. Barcelona. CIBER Obesity and Nutrition (CIBEROBN)
[8] Hospital Universitari del Mar,Department of Medicine
来源：
Obesity Surgery | 2015年 / 25卷
关键词：
Vitamin D; Bariatric surgery; Gastric bypass; Sleeve gastrectomy;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1633 / 1638
页数：5
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