The determinants of Italian firms’ technological competencies and capabilities

被引:0
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作者
Maria Grazia Zoia
Laura Barbieri
Flavia Cortelezzi
Giovanni Marseguerra
机构
[1] Università Cattolica del Sacro Cuore,Department of Econometrics and Mathematics
[2] Università Cattolica del Sacro Cuore,Department of Economic and Social Sciences
[3] Insubria University,Department of Economics and Law
来源
关键词
Technological status; Innovative cooperation; Technological competencies; Technological capabilities; Econometric model; O31; O33; R11;
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摘要
This paper aims at investigating the determinants of firms’ technological competencies and capabilities as defined by von Tunzelmann and Wang (Economie Appliquée 6:33–64, 2003). The analysis carried out in the paper shows that some company characteristics, such as size, being part of a group and internationalization, as well as cooperation channels significantly impact on the innovative behavior of Italian firms, in increasing both their likelihood of becoming actively innovative and their potential to economically exploit the returns from innovative activity. Moreover, also geographical location appears to be a significant relevant factor. The findings are based on firm-level data provided by the Italian Community Innovation Survey (CIS).
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页码:453 / 476
页数:23
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