Advances and needs for endotoxin-free production strains

被引:0
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作者
Seiichi Taguchi
Toshihiko Ooi
Kouhei Mizuno
Hiromi Matsusaki
机构
[1] Hokkaido University,Division of Applied Chemistry, Graduate School of Engineering
[2] CREST,Department of Materials Science and Chemical Engineering
[3] JST,Faculty of Environmental and Symbiotic Sciences
[4] Kitakyushu National College of Technology,undefined
[5] Prefectural University of Kumamoto,undefined
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关键词
Food-grade Gram-positive bacteria; Lipopolysaccharide; Polyhydroxyalkanoates; Bacteriocins; Membrane proteins; Yeasts;
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摘要
The choice of an appropriate microbial host cell and suitable production conditions is crucial for the downstream processing of pharmaceutical- and food-grade products. Although Escherichia coli serves as a highly valuable leading platform for the production of value-added products, like most Gram-negative bacteria, this bacterium contains a potent immunostimulatory lipopolysaccharide (LPS), referred to as an endotoxin. In contrast, Gram-positive bacteria, notably Bacillus, lactic acid bacteria (LAB), Corynebacterium, and yeasts have been extensively used as generally recognized as safe (GRAS) endotoxin-free platforms for the production of a variety of products. This review summarizes the currently available knowledge on the utilization of these representative Gram-positive bacteria for the production of eco- and bio-friendly products, particularly natural polyesters, polyhydroxyalkanoates, bacteriocins, and membrane proteins. The successful case studies presented here serve to inspire the use of these microorganisms as a main-player or by-player depending on their individual properties for the industrial production of these desirable targets.
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页码:9349 / 9360
页数:11
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