Preparation and characterization of monoclonal antibodies to the cholera toxin

被引:0
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作者
E. E. Petrova
R. L. Komaleva
O. E. Lakhtina
L. V. Samokhvalova
N. A. Kalinina
N. S. Shoshina
A. Yu. Rubina
M. A. Filippova
Yu. V. Vertiev
T. I. Valyakina
Ye. V. Grishin
机构
[1] Russian Academy of Sciences,Shemyakin
[2] Russian Academy of Sciences,Ovchinnikov Institute of Bioorganic Chemistry
[3] Russian Academy of Medical Sciences,Engelhardt Institute of Molecular Biology
关键词
enzyme immunoassay; sandwich assay; biological microchip; B subunit of cholera toxin; cholera toxin; monoclonal antibodies;
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摘要
Monoclonal antibodies to cholera toxin were obtained. They do not cross-react with the termolabile toxin (LT) of Escherichia coli, ricin, diphtherial toxin, staphylococcus enterotoxins of SEA, SEB, SEI, SEG, or the lethal factor and protective antigen of the anthrax toxin. Pairs of antibodies for the quantitative measurement of the cholera toxin in sandwich enzyme immunoassay (EIA) were selected. The detection limit of the toxin is 0.2 ng/ml for plate EIA and 0.44 ng/ml for microchip EIA. The presence of milk, broth, or surface water in the toxin samples does not reduce the sensitivity of EIA.
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页码:326 / 334
页数:8
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