A knowledge-based product development system in the chemical industry

被引:0
|
作者
C. K. H. Lee
机构
[1] The University of Hong Kong,Department of Industrial and Manufacturing Systems Engineering
来源
关键词
Knowledge-based systems; New product development; Chemical products; Case-based reasoning; Fuzzy-based analytic hierarchy process;
D O I
暂无
中图分类号
学科分类号
摘要
Because of the large search space involved in ingredient formulation for chemical product development, time spent on the determination of appropriate ingredients constitutes a significant portion of the new product development (NPD) time. Case-based reasoning (CBR) is effective in solving ingredient formulation problems by referring to how similar products were formulated. For some chemical products, sensorial properties, such as smoothness and greasiness, are important attributes. Decision makers tend to use fuzzy terms such as “very smooth” and “slightly greasy” to describe those attributes. Solely using CBR is not robust enough to specify their preferences on those attributes and thus the case retrieval results might not be satisfactory. This paper proposes a knowledge-based product development system (KPDS), hybridizing CBR with fuzzy-based analytic hierarchy process (fuzzy-AHP), to support chemical product development. Chemical product attributes are classified into functional product attributes (FPAs) and sensorial product attributes (SPAs). The desired FPAs are firstly used to filter and retrieve similar past NPD cases in the CBR. When calculating the similarity of the cases retrieved, the SPAs are considered and their weights are derived by fuzzy-AHP so as to identify the most suitable case(s) for problem solving. This paper provides a detailed step-by-step procedure to formulate chemical products according to the desired product properties with the use of the KPDS. It will be of value to other researchers and industrial practitioners who are responsible for chemical product development.
引用
收藏
页码:1371 / 1386
页数:15
相关论文
共 50 条
  • [1] A knowledge-based product development system in the chemical industry
    Lee, C. K. H.
    [J]. JOURNAL OF INTELLIGENT MANUFACTURING, 2019, 30 (03) : 1371 - 1386
  • [2] A knowledge-based ingredient formulation system for chemical product development in the personal care industry
    Lee, C. K. H.
    Choy, K. L.
    Chan, Y. N.
    [J]. COMPUTERS & CHEMICAL ENGINEERING, 2014, 65 : 40 - 53
  • [3] A technological knowledge-based system for sharing knowledge in product development
    Burns, AT
    Madey, G
    [J]. COMPUTER APPLICATIONS IN INDUSTRY AND ENGINEERING, 2001, : 151 - 154
  • [4] Prototype of knowledge-based product development integration assistant system
    Li, SB
    Xie, QS
    [J]. Progress in Intelligence Computation & Applications, 2005, : 466 - 471
  • [5] Knowledge-based Integrated Product Development
    Marthinusen, Ivar
    Kalavrytinos, Christos
    Sivertsen, Ole Ivar
    [J]. 2014 INTERNATIONAL ICE CONFERENCE ON ENGINEERING, TECHNOLOGY AND INNOVATION (ICE), 2014,
  • [6] Development of a knowledge-based feedback assistance system of product use information for product improvement
    Dienst, Susanne
    Fathi, Madjid
    [J]. International Journal of Product Development, 2014, 19 (04) : 191 - 210
  • [7] Knowledge-based support of rapid product development
    Roller, D
    Eck, O
    Dalakakis, S
    [J]. JOURNAL OF ENGINEERING DESIGN, 2004, 15 (04) : 367 - 388
  • [8] A Knowledge-based System for Product Design with Modules
    Tsai, Ming-Piao
    [J]. ADVANCED DESIGN AND MANUFACTURE II, 2010, 419-420 : 553 - 556
  • [9] KNOWLEDGE-BASED FEEDBACK OF PRODUCT USE INFORMATION INTO PRODUCT DEVELOPMENT
    Abramovici, Michael
    Neubach, Manuel
    Fathi, Madjid
    Holland, Alexander
    [J]. ICED 09 - THE 17TH INTERNATIONAL CONFERENCE ON ENGINEERING DESIGN, VOL 8: DESIGN INFORMATION AND KNOWLEDGE, 2009, : 227 - +
  • [10] Development of a knowledge-based design support system for Product-Service Systems
    Akasaka, Fumiya
    Nemoto, Yutaro
    Kimita, Koji
    Shimomura, Yoshiki
    [J]. COMPUTERS IN INDUSTRY, 2012, 63 (04) : 309 - 318