Medical and gastroenterological education during the COVID-19 outbreak

被引：0
|
作者：
Brigida Barberio
Davide Massimi
Anna Dipace
Fabiana Zingone
Fabio Farinati
Edoardo V. Savarino
机构：
[1] University of Padua,Division of Gastroenterology, Department of Surgery, Oncology and Gastroenterology
[2] University of Modena and Reggio Emilia,Department of Education and Human Science
来源：
Nature Reviews Gastroenterology & Hepatology | 2020年 / 17卷
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学科分类号：
摘要：
The outbreak of coronavirus disease 2019 has undeniably affected modalities of medical and gastroenterology training in all endemic areas. Indeed, the adoption of various distance-learning techniques has been mandatory to facilitate education and enhance skills such as problem-solving, self-directed learning, open communication and also holistic non-cognitive attributes such as adaptability and collaboration.
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页码：447 / 449
页数：2
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