“Doing a good thing for myself”: a qualitative study of young adults’ strategies for reducing takeaway food consumption

被引：0
|
作者：
Anne C. Grunseit
Amelia S. Cook
Janet Conti
Melissa Gwizd
Margaret Allman-Farinelli
机构：
[1] University of Sydney Prevention Research Collaboration,Sydney School of Public Health
[2] Western Sydney University,School of Science and Health
[3] Western Sydney University,School of Social Sciences and Psychology
[4] University of Sydney School of Life and Environmental Sciences,Charles Perkins Centre
来源：
BMC Public Health | / 19卷
关键词：
Qualitative; Young adults; Fast foods; Take-away foods; Behaviour change; Ready-to-eat meals;
D O I：
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