Correction: Integrated food quality monitoring QR code labels with simultaneous temperature and freshness sensing in real-time

被引：0
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作者：
Haizhai Zhang
Yuan Xu
Mengxue Luo
Chenying Zhang
Xiaoyun Gu
Zhijiang Li
Shuangli Ye
机构：
[1] Wuhan University,School of Printing and Packaging
[2] Wuhan University,School of Information management
来源：
Journal of Food Measurement and Characterization | 2024年 / 18卷
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页码：581 / 581
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