Promoting and sustaining health through increased vegetable and fruit consumption among European schoolchildren: The Pro Children Project

被引：0
|
作者：
Knut-Inge Klepp
Carmen Perez Rodrigo
Inga Thorsdottir
Pernille Due
Maria Daniel Vaz de Almeida
Ibrahim Elmadfa
Alexandra Wolf
Jóhanna Haraldsdóttir
Johannes Brug
Michael Sjöström
Agneta Yngve
Ilse De Bourdeaudhuij
机构：
[1] Faculty of Medicine,Department of Nutrition
[2] Unidad de Nutricion Comunitaria,Unit for Nutrition Research
[3] Landspitali University Hospital,Department of Social Medicine
[4] University of Copenhagen,Institute of Nutrition
[5] Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto,Research Department of Human Nutrition
[6] University of Vienna,Erasmus Medical Center Rotterdam
[7] Royal Veterinary and Agricultural University,Unit for Preventive Nutrition
[8] Department of Public Health,Department of Movement and Sport Sciences
[9] Karolinska Institutet,undefined
[10] Ghent University,undefined
来源：
Journal of Public Health | 2005年 / 13卷 / 2期
关键词：
Nutrition Education; Fruit Consumption; Fruit Intake; Fruit Availability; School Health Service;
D O I：
10.1007/s10389-004-0095-5
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：97 / 101
页数：4
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