Food-Induced Anaphylaxis: an Update

被引：0
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作者：
Christopher P. Parrish
Heidi Kim
机构：
[1] University of Texas Southwestern Medical School,Department of Pediatrics and Internal Medicine, Division of Allergy and Immunology
[2] University of Texas Southwestern Medical School,Department of Pediatrics
来源：
Current Allergy and Asthma Reports | 2018年 / 18卷
关键词：
Food allergy; Anaphylaxis; Epinephrine; Peanut allergy; Oral immunotherapy;
D O I：
暂无
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摘要：
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