Optimization of lactose isomerization into lactulose by the electrophysical method

被引：0
|
作者：
M. K. Bologa
T. G. Stepurina
A. M. Bologa
A. A. Polikarpov
E. G. Sprinchan
机构：
[1] Academy of Sciences of Moldova,Institute of Applied Physics
来源：
Surface Engineering and Applied Electrochemistry | 2009年 / 45卷
关键词：
Lactose; Lactulose; Apply Electrochemistry; Surface Engineer; Cathodic Chamber;
D O I：
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中图分类号：
学科分类号：
摘要：
The analysis of the possibilities for the lactose isomerization into lactulose and of mechanisms for its realization has been performed. The optimization of the electrophysical method to increase the obtained inverted end-product quantity is presented. The role of the amino-acid content and the nitrogen compounds in the course of the transformation and the quantitative composition of the carbohydrates are described. The electrophysical characteristics and lactose isomerization degree are defined at two processing stages.
引用
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页码：415 / 419
页数：4
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